The Definitive Guide to French fries in different shapes
Blend a tablespoon of cornstarch with two tablespoons of cold h2o and stir it into your stew. Simmer for a few minutes until thickened. This trick works just like a attraction devoid of altering the flavor.Whether or not you prefer skinny and crispy julienne fries, thick and hearty batonnet fries, or even the exciting and textured crinkle-Slice fri